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Star Anise (whole), organic
Fine aromas for a real Indian curry
This spice originates from South China, India, Vietnam, Loas, the Phillipines, and the Caribbean. In China it has been treasured as a spice and a medical plant for 5000 years. In India and China it's a popular condiment for poultry and meat dishes.
Anise for award winning cuisine
The sweet-spicy star anise is a unique refinement of some currys. Western cuisine mainly uses whole or ground star anise for Christmas baking (alone or in seasoning mixes). You will not find glühwein or Christmas punch without the fiery aroma of anis. It also goes well with plum puree, stewed apples or pudding.
Description
Product details
Star anise*, whole
* certified organic