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Coconut-Mango-Chili Spice Topping, organic
Aromatic finesse for spreading
For a fruity-hot taste, sprinkle this very flavourful topping, made with coconut flakes, mango flakes and spices, over vegetables or rice dishes. Can also be used as a salad dressing for ayurvedic salads and crudités.
Description
Aromatic finesse for spreading
A spice topping is a coarse-grained mix of ingredients like nuts, fruit flakes, flowers, herbs and spices, used for garnishing foods. Depending on taste, dishes can be refined individually and become more easily digestible.
Indian and ayurvedic cuisine calls these special mixtures dry chutney.
Product details
coconut pieces* (51%), mango powder* (26%), coriander seeds*, fenugreek*, tarragon leaves*, lovage leaves*, rock salt, chili* (2%)
* certified organic
Store in cool, dry conditions
| Nutrition Information | per 100 g |
|---|---|
| Energy | 2092 kJ 553 kcal |
| Fat | 36 g |
| thereof: | |
| Saturated fatty acids | 31.8 g |
| Carbohydrate | 30.8 g |
| thereof: | |
| Sugars | 26.8 g |
| Fibres | 13.7 g |
| Protein | 8.7 g |
| Salt | 3.1 g |